Welcome to Nick's Kitchen
Nestled in the heart of Huntington, Indiana, Nick's Kitchen is where culinary nostalgia meets hearty flavors. Celebrated as the birthplace of the iconic breaded pork tenderloin, this cozy diner has become a cornerstone for both locals and visitors. With a menu that boasts delicious breakfast options and savory comfort foods, each dish is prepared with care and tradition. From their crispy pork tenderloin sandwich to the mouthwatering tenderloin biscuit and gravy, every bite is a testament to their commitment to quality. Nick's Kitchen not only serves food but also a slice of history, creating memorable dining experiences in a welcoming atmosphere.
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506 N Jefferson St, Huntington, IN 46750, United States Hotline: +1 260-356-6618
Welcome to Nick's Kitchen, a beloved gem nestled at 506 N Jefferson St, Huntington, IN. This charming diner has earned a stellar reputation for serving hearty, American comfort food with a side of history. Known for being the birthplace of the iconic breaded pork tenderloin, Nick's Kitchen is where locals and visitors alike gather to indulge in classic dishes that warm the soul.
One of the standout features of Nick's Kitchen is its vibrant breakfast menu. From the Sausage & Cheese Omelet to the Full Biscuit & Gravy, every dish is crafted with care and presented with attention to detail. The Breakfast Quesadilla and crispy Tenderloin Biscuit with gravy have enchanted many diners, while the sweet Sugar Cream Pie leaves a memorable mark on the palate.
- Customer Favorites:
- Tenderloin Sandwich: A juicy masterpiece that is perfectly seasoned and crisply fried.
- Breakfast Bowl: Features a bottom layer of extra crispy hash browns that adds a delightful crunch.
- Vanilla Shake: While occasionally criticized for lacking depth, the overall experience at Nick's Kitchen makes it worth a try!
As I sat among the bustling tables, the cozy diner atmosphere engulfed me. Despite being busy, the service remained attentive and amiable. Patrons frequently express appreciation for how the staff handles the rush, ensuring that wait times are accompanied by sincere apologies and an upbeat attitude. One visitor noted, "The thing that really brought Nick's to a 5-star rating wasn't the food, but the staff for being professional and caring."
Moreover, the history of Nick's Kitchen adds an enchanting element to your dining experience. With every bite of their famous tenderloin, you’re not just tasting food but savoring a piece of Hoosier culinary legacy. Diners rave about the food, and the overwhelming enthusiasm for dishes like the Pork Tenderloin Sandwich speaks volumes about the high-quality offerings. As reviewer Matthew Konkol aptly stated, the tenderloin was "super moist," showing that Nick's Kitchen lives up to its longstanding reputation.
In essence, a visit to Nick's Kitchen is more than just a meal; it's a delightful experience that intertwines history, flavor, and heartfelt service. Whether you’re in the mood for a classic breakfast or craving a touch of nostalgia with their legendary tenderloin, Nick's Kitchen is a must-visit spot for anyone in Huntington, IN.
Are you ready to embark on this culinary journey? Call them at +1 260-356-6618 for takeaway or plan your visit today!
Nicks was very busy, but we were lucky and found an open table. It was not a very big place but the service was friendly and fast. The food was very good. The only negative was their vanilla shakes. They had no flavor the day we had them. Would definitely recommend it, and I hope to visit again soon.
What can you say about the original. Lives up to reputation. Was worried when the tenderloin was thin it would be dry but it was far from it. Super moist. We also had the tenderloin biscuit which has gravy and that was amazing as well.
We took a trip up to Shipshewana, IN, to see their town lighting for Christmas and discovered Nick's Kitchen. We love food, and we love history, so to find out this place is where the original breaded pork tenderloin was born, we had to eat here. The pork tenderloin sandwich was juicy and seasoned well. I like that it was crispy and not overdone. We also got the tenderloin biscuit with gravy. It was delicious and hearty. The pies were fantastic. We loved the sugar cream pie and got a piece to go. Well worth the trip for some early Christmas lights and good ol' American food the Hoosier way.
Love it. Great fast service, and a cozy diner atmosphere. I got the breaded pork sandwich with pickles and onions and corn bites on the side. Perfect. Crisp pork, soft white bun. The sweet cream pie was like a cross between bread pudding and a snickerdoodle. I highly recommend stopping here if you're in the area.
History of the restaurant is awesome. Tenderloin and portion size was the big Star
First time for me here at Nicks! I went for the iconic tenderloin and it did not disappoint! The place was busy from the time we came in to the time we left. While it stayed consistently busy, the service was great.
I've been to Nick's Kitchen many times before as a Huntington Native. But this time felt a little different since I've moved away and was visiting. We had almost no wait to be seated, which was nice because they were busy. We did wait a little while to have our drink orders and food orders taken, but our waiter apologized and was vocal about the delay, and we could tell they were busy. Our food came out after another long wait, and our waiter apologized again, this time obviously on behalf of the cooks. The food was good, waffle for my son, gravy and potatoes for myself, and the famous pork tenderloin for my fiancé. We ordered a slice of pie at the end of the meal, Suger cream. It was pretty good as well. I think the thing that really brought Nick's to a 5 star rating today wasn't the food, but the staff for being professional and caring.
I've made a terrible mistake - I waited over 20 years to try this place and I have no idea why. I finally stopped by for brunch and it was outstanding. I had the breakfast bowl and the portions were good and the bottom layer of hash browns were extra crispy. My wife had the tenderloin biscuit and, no surprise, it was also great. The coffee was weak, but they kept the refills coming until I had the shakes. As a bonus, they have some kind of spicy ketchup at the tables that goes well on anything that rhymes with 'tato'. Service was on-point and the prices are very reasonable. I can't wait to swing by again and try some more things.